1 Saffron | Bengali and South Indian Cuisine


Starter -SOUTH INDIAN
001

Dosa
A tasty crispy pancake made of rice and lentil flour,
served with coconut chutney samber

3.50
002

Masala Dosa
A crispy pancake made of rice and lentil flour filled with spicy
mashed potatoes and fried onion with a tasty savoury gravy.

4.50
003

Iddly
Steamed cake (2nos) made of rice and black grain,
served with coconut chutney and sambar

3.95
004

Plain Vadai
Doughnut (2nos) made of black grain,ginger,curry leaves,
onion and green chillies with a soft centre and crunchy exterior

3.95
005

Masala Vadai
Spicy deep fried cake(2nos) made of lentils and spices

3.95
006

Onion Bhaji

3.50
007

Samosa (Vegetable or Meat)

3.50
008

Keema Dosa
Crispy pancake filled with dry spicey minced meat

4.95
009

Ponir Dosa
Crispy pancake delicately filled with home made cheese

4.95
010

Chicken or Meat Dosa
Crispy pancake delicately filled with dry spiced lamb or chicken.Served with samber and coconut chutney

4.95
011

Tandoori Chops
Tender Lamb chops(3 nos) marinated then char-grilled

5.95
012

Chicken or Lamb Tikka
Tender pieces of diced tikka marinated in herbs and spices
then slowly cooked in the tandoor

$3.95
013

Tandoori Chicken 1/4
Marinated with spices and yoghurt cooked in the tandoor

3.95
014

Lobster Shandar
Marinated & grilled lobster cooked in dry bhuna sauce

7.95
015

King Prawn Butterfly
Marinated in herbs and spices then fried in butter

4.95
016

Tandoori King Prawn
Marinated in herbs and spices then cooked in the tandoori

5.95
017

Crab Cake
Lightly spiced mashed potatoes,filled with spicy crab meat

5.95
018

Fish Tikka (Salmon)
Marinated with herbs & spices then cooked in the tandoor

5.95
019

Mussels
On the shell,topped with dal

4.95
020

King Prawn Puree
King prawn fried with onions & spices nesting on a bed
of light puri bread

4.95

BIRYANI SPECIALITIES
021

Chicken or Lamb Biryani
Saffron flavoured Basmati rice cooked with ghee, medium
spiced ,served with a vegetable curry

7.95
022

Chicken or Lamb Tikka Biryani
Saffron flavoured Basmati rice cooked with ghee, medium
spiced ,served with a vegetable curry

8.95
023

Tandoori Chicken Biryani
Saffron flavoured Basmati rice cooked with ghee, medium
spiced ,served with a vegetable curry

8.95
024

Prawn Biryani
Saffron flavoured Basmati rice cooked with ghee, medium
spiced ,served with a vegetable curry

8.95
025

King Prawn Biryani
Saffron flavoured Basmati rice cooked with ghee, medium
spiced ,served with a vegetable curry

10.95
026

Vegetable Biryani
Saffron flavoured Basmati rice cooked with ghee, medium
spiced ,served with a vegetable curry

6.95

SOUTH INDIAN SPECIALITIES
027

Dosa

5.95
028

Masala Dosa

6.95
029

Chicken or Lamb Dosa

7.95
030

Keema Dosa

7.95
031

South Indian Vegetable Thali
(per person) Masala Dosa,Sambar,Avial,Motor Panir
Saag Aloo,Roti,Rice & coconut chutney

11.95
032

Meat Thali (Per Person)
Lamb tikka,tandoori chicken, sheek kebab,meat bhuna,
pilau rice,naan and raitha

12.95

BALTI DISHES
033

Balti Chicken or Lamb
Balti dishes are cooked in the balti pan, a fascinating utensil
which locks in the flavours and taste of the dishes

7.95
034

Balti Prawn
Balti dishes are cooked in the balti pan, a fascinating utensil
which locks in the flavours and taste of the dishes

7.95
035

Balti King Prawn
Balti dishes are cooked in the balti pan, a fascinating utensil
which locks in the flavours and taste of the dishes

9.95
036

Balti Keema
Balti dishes are cooked in the balti pan, a fascinating utensil
which locks in the flavours and taste of the dishes

7.95
037

Balti Mixed Vegetable
Balti dishes are cooked in the balti pan, a fascinating utensil
which locks in the flavours and taste of the dishes

6.95
038

Jeera Chicken Tikka Balti
Balti dishes are cooked in the balti pan, a fascinating utensil
which locks in the flavours and taste of the dishes

8.50
039

Garlic Chicken Tikka Balti
Balti dishes are cooked in the balti pan, a fascinating utensil
which locks in the flavours and taste of the dishes

8.50

CHEFS RECOMMENDATIONS
040

Murgh Shagorana
Whole piece of chicken breast marinated with herbs and
spices,yogurt and lime juice,then roasted and served with
salad and pilau rice and garnished with boiled egg and
minced meat

10.95
041

Lamb Bash
Lamb shank cooked in a kashmiri style with onions,tomatoas and garlic,garnished with chick peas and special sauce.

13.95
042

Murgh Morisa
Grilled chicken cooked with green peppers,onions,chillies
and combination of crushed spices in hot massala sauce

7.95
043

Achari Chicken or Lamb
Cooked with crushed mustard,mixed pickles and hint of
our masala sauce

7.95
044

Raja Chingri Karai
Medium spiced King prawn dish with green peppers and onions,tossed dry in a sizzling karai (wok)

10.95
045

Duck Jalfrezi (Flambe)
Off the bone duckling cooked with green chillies,herbs
and spices.Served sizzling

11.95
046

Rushan Jahall Murgh
Chicken breast marinated in garlic sauce,subtly flavoured
with green chillies and onions garnished with fried garlic

7.95
047

Rupchanda Bhuna
Pumfret Lightly spiced cooked in tomatoes,onions & garlic
in a bhuna sauce

9.95
048

Fish Masala
Salmon cooked in tandoori sauce,sweet and creamy

9.95
049

Fish Bhuna (Salmon)
Cooked in tomatoes,onions in a bhuna sauce lightly spice

9.95
050

Mussels Morrisa
Mussels cooked with green peppers,onions,chillies
and combination of crushed spices in hot dry sauce

9.95
051

Chicken Shirazy
Medium shredded chicken tikka cooked with green chillies,
capsicum,garlic and with a hint of coriander

7.95
052

Sag Ghost or Sag Chicken
Leaf spinach cooked with lamb or chicken

7.95

TANDOORI SPECIALITIES
053

Tandoori Chicken (Full)
Tandoori dishes marinated with herbs and spices,yoghurt and lime juice then cooked in the tandoor, served with salad

10.95
054

Tandoori Chicken (Half)
Tandoori dishes marinated with herbs and spices,yoghurt and lime juice then cooked in the tandoor,seved with salad

7.95
055

Chicken or Lamb Tikka
Tandoori dishes marinated with herbs and spices,yoghurt and lime juice then cooked in the tandoor,served with salad

7.95
056

Tandoori King Prawn
Tandoori dishes marinated with herbs and spices,yoghurt and lime juice then cooked in the tandoor, served with salad

11.95
057

Tandoori Rupchanda
Pumfret (fish) marinated with herbs and spices then
cooked in the tandoor

9.95
058

Chicken or Lamb Shashlik
Tender pieces marinated in herbs and spices. Cooked in the tandoori with onions tomatoes and capsicum

8.95
059

Ponir Shashlik
Diced pieces of cheese marinated in chefs recipe & barbecued over flaming charcoal with tomatoes, capsicum & onions

8.95
060

King Prawn Shashlik
Tender pieces marinated in herbs and spices. Cooked in the tandoori with onions tomatoes and capsicum

12.50
061

Tandoori Mixed Grill
Tandoori chicken, Chicken tikka, Lamb tikka, Sheek
kebab & nan

11.95
062

Fish Tikka
Salmon fish marinated with herbs & spices then cooked in
the tandoor, served with fresh salad

9.95
063

Chicken Tikka Flambe
Chicken tikka with pan fried green peppers and onions, lightly spiced, served in a flame

9.95

SAFFRON SPECIALITIES
064

Lahore Tikka
Tender pieces of chicken marinated and cooked with special spices and herbs

7.95
065

Chicken Mumbai
Tender chicken and egg cooked with tomatoes, potatoes in a thick sauce served with fresh coriander

7.95
066

Chingri Tikka Bhuna
Barbecued King Prawns cooked with selected spices in
thick sauce with tomatoes and green peppers

10.95
067

King Prawn Palok
Succulent prawns cooked with spinach, spices and herbs

10.95
068

Chingri Massalam
King prawn cooked with mango and fresh cream

10.95
069

Duck Aloo

9.95
070

Murgh Butter
Chicken barbecued and cooked with butter

7.95
071

Chicken or Lamb Passanda
Marinated in spices and yoghurt cooked with herbs and ground almond, dressed with cashewnuts

7.95
072

Keema Massala
Minces lamb cooked with potatoes, peas, garlic, tomatoes,
with ginger and a hint of coriander

7.95
073

Chicken or Lamb Rezzella
Cooked with onions, capsicum, chillies in a thick sauce

7.95
074

Saffron Chamatker
Cooked with Tandoori Chicken, minced meat, spices &
herbs

8.95
075

Chicken Tikka Masala
Marinated with herbs and spices, barbecued then cooked
in a flavoured sauce with butter and fresh cream

7.95
076

Chicken Tikka Jalfrezi
Marinated with herbs and spices, barbecued then cooked
with chillies and peppers

7.95
077

Chicken Shashlik Karai
Medium spiced chicken tikka dish with green peppers and onions, tossed dry in a sizzling korai wok

10.95
078

Chicken or Lamb Shatkora
Cooked with traditional citrus fruit medium

7.95

VEGETABLE DISHES
079

Sabji Labra
A selection of fresh vegetable cooked in a dry sauce

3.50
080

Brinjal Bhaji
Aubergine cooked with herbs & spices

3.50
081

Avial
Fresh vegetables cooked delicately with ground coconuts in yoghurt, butter and curry leaves

3.95
082

Aloo Gobi
Potatoes and cauliflower with rage of herbs and spices

3.50
083

Mushroom Bhaji
Fresh mushrooms cooked with tomatoes & green peppers, medium hot

3.50
084

Samber
A tasty savoury gravy, cooked with three types of lentils, vegetables, tamarind juice

3.95
085

Bhindi Bhaji
Fresh okra cooked in a mild to medium hot sauce

3.50
086

Sag Aloo
Leaf spinach cooked with potatoes, fresh tomatoes, green peppers, onions, and spices. Medium hot

3.50
087

Bombay Aloo
Potatoes cooked with fresh tomatoes, green peppers,
onions and spices. Medium hot

3.50
088

Tarka Dall
Lentils cooked with garlic and fried in pure butter

3.50
089

Tomato Barta
Charcoal grilled tomato freshly pureed

3.50
090

Sag Bhaji

3.50
091

Sag Ponir
Spinach cooked with home made cheese, slightly spiced

3.50
092

Motter Panir
Peas cooked with cubes of home made cheese mild

3.50
093

Channa
Chick peas cooked with spices, medium hot

3.50

OLD TIME FAVOURITE DISHES
094

Bhuna
Chicken / Lamb / Prawn / King Prawn (add 2)

7.95
095

Dupiaza
Chicken / Lamb / Prawn / King Prawn (add 2)

7.95
096

Rogan
Chicken / Lamb / Prawn / King Prawn (add 2)

7.95
097

Dhansak
Chicken / Lamb / Prawn / King Prawn (add 2)

7.95
098

Kurma
Chicken / Lamb / Prawn / King Prawn (add 2)

7.95
099

Jalfrezi
Chicken / Lamb / Prawn / King Prawn (add 2)

7.95

RICE & SUNDRIES
100

Plain RIce

2.10
101

Pilau Rice

2.40
102

Mushroom or Special Rice

3.25
103

Keema Rice

3.25
104

Spring Onion Rice

3.25
105

Vegetable Pilau Rice
Rice cooked with a selection of fresh vegetables

3.25
106

Coconut Rice
Roasted ground coconut blended with rice

3.25
107

Plain Paratha
Several layered thick bread made with 100% thick flour

2.25
108

Aloo Paratha
Stuffed with spicy potatoes

2.50
109

Chapati
Thin soft light bread

1.30
110

Puri
Deep fried puffed bread

1.30
111

Plain Nan

2.25
112

Cheese or Kulcha Nan

2.75
113

Peshwari Nan

2.75
114

Lemon & Honey Nan

2.95
115

Garlic & Chili Nan

2.95
116

Garlic or Keema Nan

2.75
117

Raitha
(Cucumber or onion)

2.10
118

Plain or Spicy Papadum

0.60
119

Chutney or Pickle
(Per portion)

0.60